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ENTREE all made in house
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PAW PEAH TOD 4pcs
MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce
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12.5
14.5
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TOD MUN PLA 4pcs
MEKONG’S own spicy fish cakes with beans & chilli
served with a cucumber & clear sauce.
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16.5
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GF
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THAI CURRY PUFFS 4pcs
minced vegetables in pufff pastry served with sweet chilli sauce
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12.5
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CHICKEN SATAY 4pcs
marinated with spices, BBQ’d & served with satay sauce
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12.5
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PEEK GAI YUK SAI 2pcs
boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried
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12.5
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PEEK GAI TOD 5-6 pcs
chicken drumlets coated in a sweet chilli & soy sauce (not hot)
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11
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SOUPS - full serve (ideal for sharing)
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TOM YUM
one of Thailands most popular dishes
hot, sour & spicy with galangal, corriander,
mushrooms - not only tastes great it’s healthy
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vege
chicken
prawn
seafood
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21
24
31
34
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TOM KHA GAI
coconut cream soup with a slightly sweeter taste, full of flavour with galangal & mushrooms
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YUM Thai Style Salads
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 |
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Av. as
GF
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9
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YUM GAI
chicken pieces BBQ'd & tossed in salad with corriander ,lemongrass, shallots & french shallots
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25
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Av. as
GF
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YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots, frech shallots & lemon grass
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34
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Av. as
GF
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11
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YUM MUIN SEN TALAY
mixed seafood glass noodle salad
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34
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Av. as
GF
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YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, french shallots, fresh ginger & peanuts
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31
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Av. as
GF
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YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots & french shallots
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32
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Av. as
GF
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YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & french shallots
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28
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Av. as
GF
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YUM NUA
scotch fillet steak marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, french shallots & mint
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32
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Av. as
GF
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LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon
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24
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Av. as
GF
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NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, french shallots & shallots
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26
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in these dishes we use fresh chilli in moderation
if you like it hot (or not) we can adjust it to your taste
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we use wild ocean prawns (fully peeled)
& fresh local seafood
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PAD
wok stir fried dishes with mixed vegetables
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PAD MET MUANG
with cashew nuts & veges
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veg
chicken
beef or pork
lamb
duck
prawn
seafood
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22
25
26
28
30
32
34
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Av. as
GF
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PAD KHING
with fresh ginger, mushrooms & veges
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PAD KRAPO
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fresh basil , chilli & veges
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PAD NUMUN HOI
with oyster sauce & veges
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22
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PAD PET
chili, kachi (Thai ginger), peppercorns, basil & veges
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PAD NAM PIK POW
sweet chilli -soy with basil & veges (mild)
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 |
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PAD GOONG
prawns with snow peas & veges
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32
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Av. as
GF
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PLA LARDT PIK
whole snapper topped with sweet chilli & tamarind sauce (larger sizes available)
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41
50
58
65
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GANG
curries with coconut cream & mixed veges
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GANG KEOWAN
green curry (slightly hot) with basil & veges
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GANG DANG
red cury with baboo shoots & veges
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vege
chicken, beef or pork
duck
prawn
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22
25
31
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GF
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GANG LUANG
mild yellow curry with sweet potato & veges
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PANANG
rich & thick curry with veges
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MUSAMUN LAMB
slow cooked tender lamb with potato & peanuts
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29
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GF |
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CHU CHEE
fish or prawns in a rich curry sauce
whole snapper from 500g (larger sizes available)
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31
41
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GF |
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32
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PAD GOONG MACAM
prawns in a coconut cream & peanut sauce served with bean sprouts & salad
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31
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GF
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fresh is best especially when it comes to our
choice of local seafood
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RICE & NOODLES
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KAO PAD
fried rice with veges & egg
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PAD THAI
fried rice noodles with veges, peanuts & egg
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vege
chicken,
pork,
beef
duck
prawn
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18.
22
22
22
26
28
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Av. as
GF
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PAD SIEW
fried flat rice noodles with veges & egg
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KAO SUAY steamed jasmine rice
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3.5
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GF
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COCONUT RICE
jasmine rice with coconut cream
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5.5
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GF
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STICKY RICE WITH THAI CUSTARD
sweet sticky rice with Thai custard and coconut cream,
or with fresh mango (seasonal)
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9
12
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KLUAY TOD
fried banana in orange suauce
or with sticky rice and Thai custard
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9
16
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All prices include GST
the price and items on our menu may be subject to change without notice March 24
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