Dangs Specials
(10% discount for takeaway for this menu)
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S-1
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PAD KATIEM
stir fry with garlic & green leafy vegetables very mild
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Pork
Calamari
Prawn |
28
31
35
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S-2
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PAD KE MAO (spicy)
fresh flat noodle with basil, chilli, garlic,
green pepper corns herbs & veges
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chicken, pork or beef
prawn
seafood
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28
35
39
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S-3
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GAI YUNG
chicken pieces marinated & BBQ’d served with salad
& sweet chili sauce
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28
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S-4
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JUNGLE CURRY
hot & spicy clear 11
2
+soup with mixed vegetables
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chicken, pork or beef
prawn
seafood
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28
35
3
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S-5
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PRAWNS MEKONG STYLE (and most popular prawn dish)
BBQ’d prawns with chilli jam & served
on top of stir fried green leafy vegetableS
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35
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| S-6 |
PLA YUM MA MUANG
whole baby barramundi (600g - 700g with the spine removed)
crispy fried & dressed with a tangy green mango salad
(slightly hot - or not)
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57
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We use local fish and prawns in our dishes
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Todays specials
(10% discount for takeaway for this menu)
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Local oysters (natural) with lime and chilli dipping sauce (subject to availability)
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6 for 19
12 for 33 |
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Local king prawns (4) in a light batter & shredded coconut with a sweet chilli dipping sauce
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21
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Soft shell crab in a light batter with a sweet chilli dipping sauce (not recommended for take away)
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19
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Mains
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Local deep sea cod (boneless pieces)
1. PAD PET. a spicy stir fry with crispy basil, green pepper corns & chilli, or
2.THAI SALAD. Coriander, lime juice, french shallots, peanuts & chilli, or
3.CHU CHEE coconut cream curry with veges
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35
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Soft shell crabs stir fried in an Indian style curry with egg and veges (mild)
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31
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BBQ duck with stir fried Chinese broccoli (green leafy veg)
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34
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We use local seafood in our dishes
fish and prawns
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All prices include GST
The prices and items in our menus are
subject to change without notice.
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